![]() The fruit can be white, yellow, pink or red. As I’ve mentioned above, depending on the type of guava, their colors vary once they are ripe. There are a variety of different types of guava, all with varying characteristics. Guava is a nutrient-dense fruit, and is rich in antioxidants, vitamin C, potassium, and fiber, making it an excellent fruit to incorporate into your diet in various different recipes. Unripe guava is dark green in color, and the color that it changes to as it ripens will depend on the type of guava. Guava trees are grown in tropical and subtropical areas worldwide, and guava is a tropical fruit that is round to pear-shaped that contains edible seeds. In this article, I will cover some key information about guava, including its taste and how you know when it’s ripe enough to eat! However, if you’ve never had guava before you might be curious to know: What does guava taste like?
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